HACCP is a system of hygienic self-control that prevents the dangers of food contamination. It is based on the systematic control of the points where food processing takes place, from biological, chemical or physical contamination hazards. Keeping the environment under constant control allows one to know and evaluate the beginning or the progress of an infestation, to identify the parasites and to plan targeted resolutive interventions.
Through monitoring it is possible to:
After the removal of carcasses of rodents, pigeons or other animals and as a result of environmental contamination by insects, disinfection must be performed with the utmost care and in a short period by a company such as Gallura Disinfestazioni, in Arzachena and in the whole of Costa Smeralda, who able to guarantee the high quality level of the interventions.
The sanitation of the ventilation pipes and hydraulic systems is strongly recommended to avoid the risk of contracting diseases such as legionellosis, bacterial pneumonia caused by Legionella Pneumophila.