Food Supply Chain

Disinfestation of Hotel and Restaurant kitchens for food establishments

Gallura Disinfestazioni offers technological and innovative solutions for disinfestation, rodent control and sanitization for the food sector, aimed at preventing infestations, managing risks and emergencies and ensuring food safety and protection.

Hotels, restaurants, bars, pastry shops, food industries, warehouses, supermarkets and shopping centres are places where it is essential to maintain a high level of hygiene.

The food industry is a sector that is by nature complicated and delicate: pests of all kinds are attracted by food and waste from food processing.

In these contexts, it can be difficult to identify and eradicate all pests, especially when they are small insects, which easily find shelter and material to feed on, or rodents, which are elusive and difficult to flush out.

Gallura Disinfestazioni is committed to supporting your company in the assessment, management and control of risks throughout the food supply chain.

Commitment, professionalism and long experience make Gallura Disinfestazioni a leading company in pest control in the food supply chain.

We use the best equipment available on the market and the most modern abatement techniques and we offer different types of intervention, to meet your needs. The combination of the use of high-performance equipment and the experience gained over the years guarantees excellent abatement results for our customers.

Gallura Disinfestazioni's specialized services include:

• Disinfection
• Disinfestation 
• H.A.C.C.P. monitoring
• Deratization

As regards catering and hotel activities, the disinfestation of warehouses, laboratories and kitchens is of crucial importance if you want to guarantee hygiene and safety and preserve the quality and wholesomeness of food.

Parasites and pests can also enter food through contaminated packaging, putting at risk not only your health, but also the continuity, productivity and reputation of your business.

Relying on professionals like Gallura Disinfestazioni allows you to monitor and prevent feared and harmful infestations.

How the HACCP monitoring service is structured

Gallura Disinfestazioni's HACCP monitoring service is divided into 4 key phases:

• identification of the infesting species
• assessment of the infestation
• choice of the intervention strategy
• verification of the results to guarantee a contamination-free environment.

Our certified technicians are experts in identifying and solving problems related to infestations by rodents, insects and other parasites.

Gallura Disinfestazioni develops a customized protection and monitoring plan for you, studied specifically during the preliminary inspection. To guarantee maximum effectiveness, we use a double prevention barrier against rodents and insects, keeping both external and internal areas under constant control.

It must be remembered that correct management of pests is of crucial importance to comply with current regulations: the food industry, being one of the sectors most affected by pests, is also the one most regulated by stringent controls. The HACCP monitoring we carry out strictly follows all the principles established to keep your facilities hygienically impeccable.

Another essential service when it comes to the food supply chain is disinfection, which aims to eliminate pathogens harmful to health and to guarantee a healthy environment, free of viruses and bacteria. Our disinfection methods aim to exterminate, inactivate or sanitize environments, ensuring effective sanitization.

Periodic disinfection and sanitization of food laboratories

As the Covid-19 emergency has shown, periodic disinfection is of vital importance to protect public health. We at Gallura Disinfestazioni recommend preventive action to sanitize laboratories to guarantee clean and safe spaces in places of refreshment and food distribution.

Maintaining constant surveillance within the food supply chain helps prevent the risk of diseases transmitted by pests or due to the proliferation of viruses and bacteria.

Thanks to our services, which use low environmental impact and human-safe techniques, you can protect yourself from the threat posed by pathogens, rodents, insects and other pests: thanks to our prompt intervention and our professionalism, we guarantee the integrity of your food and the health of your customers.

Contact us now for a safe and hygienically impeccable work environment. To do so, you can fill out the appropriate  form, call us at +39 0789 57 735 or write to us at [email protected].