Accommodation facilities

If we talk about hotels, bed and breakfasts, residences, campsites or farmhouses, customer care, its safety, hygiene, sanitation and cleanliness of the rooms are fundamental aspects.

If even one of these aspects is missing, a negative review is the least that can be expected from a customer; as one may well know, if you are not in compliance with the rules of H.A.C.C.P. heavy penalties can be applied, as well as closure of the building.

If you are looking for a professional solution to help you always maintain the H.A.C.C.P. standard adequate, we at Gallura Disinfestazioni are the perfect team for you, thanks to our thirty years of experience!

The infestations that can affect a hotel are manifold and it is important to act early and with professional solutions to eliminate the infestation.

At the time of COVID-19, the first rule to be respected is the constant sanitization and disinfection of the accommodation facility and surrounding environment, to allow customers to enjoy their stay in total safety. Thanks to the use of professional tools, we can sanitize and disinfect hotel rooms, restaurants, B&Bs, resorts, villages, camp sites, bars and farmhouses. To discover our service against COVID-19 click here.

In addition to the COVID-19 virus, it is important to ensure the sanitation of all environments from all other pathogens, such as mold and bacteria. For this reason, with our disinfection service we intervene to ensure maximum health of the premises of your facility.

If you notice dark spots on the walls, unexplained unpleasant odors, or mattresses that have changed color, there is probably an infection going on in the rooms of your accommodation that can create respiratory and therefore health problems for you and your guests.

The disinfection of an environment is accomplished using three techniques: extermination, inactivation and raising the temperature. To know how they work in detail, click here and learn more about our disinfection service.

Even some insects can be carriers of infections and create discomforts.

Ticks, ants, mites, cockroaches, mosquitoes and bed bugs can create physical and mental discomfort for guests of hotels, restaurants or any accommodation facility.

For every type of infestation, thanks to the collaboration with entomologists and expert phytopathologists, we can intervene to limit and eliminate the problem. We always recommend preventing any problems with control interventions before any pest issues progress, as a single intervention cannot guarantee excellent effectiveness over time.

Our interventions are carried out using different technologies. In case of infestation by bed bugs, which are very common in hotel rooms, bed & breakfasts, campsites and any other accommodations that guests sleep in, we intervene both with chemical and ecological methods according to the needs of the accommodation facilities and guests of the room.

To learn more about our disinfestation techniques, you can visit the appropriate page.

The ecological heat technology that is used against bed bugs is also used in the case of woodworm infestation. Woodworm is an insect that loves wood, eating it and consuming it inside, and can turn into a very serious problem for your accommodation.

This infestation is very insidious, as being inside the wood, it is not easy to identify; however, during the night you can hear the noise of woodworms that devour the wood as they weaken furniture and structured beams.

If the infestation is widespread, woodworm presence could develop enormously, by biting people's skin and causing painful rashes.

Another pest that often affects wood is termites.

These insects can easily infest any room with beams or wooden furniture. How can one be aware of their presence? It is not difficult, because termites leave signs of their presence, marking their path from one wooden artifact to another. These insects generally appear in the spring, and leave a film and ‘empty’ sounds once they’ve infested the wood.

How to solve a termite infestation? Our team of experts take care of this problem: we fight this kind of infestation with the Sentri*Tech system, exploiting the characteristics of the insect to eliminate it completely.

With this system we do not use traditional insecticides, but food bait Sentri*boxes, which are formulated with an active ingredient (Esaflumuron). The bait is swallowed by the worker termites present on the surface. These termites then move underground to feed the entire colony, by means of trophylaxis, with the result of poisoning the colony.

The treatment takes place in three phases, which you can find out here, on the dedicated page.

According to H.A.C.C.P. rules, rats and mice must also be kept under control. For this reason, our rodent control service is not resolved with a single intervention, but involves the installation of traps and monitoring systems. This is because mice and rats usually move in colonies, and therefore the removal or complete elimination of the entire family is important. To find out the main methods of rodent control, you can click here on the dedicated page.

Our H.A.C.C.P. monitoring therefore foresees the identification of the species that are infesting the places, the evaluation of the course of the infestation, choosing when to intervene and the post-intervention control.

If you are interested in a quote or advice, contact us at +39 0789 57 735, send us an email at [email protected] or fill out the form for a free quote.

How much it cost?

Where do mites live?

Mites can live and grow in different environments such as on plants, flowers, animals, humans, water (even in salt water), but mainly in house dust (and therefore on carpets, books...), in mattresses, cushions, etc.

What is HACCP?

The "Hazard Analysis and Critical Control Points" (HACCP) system is a hygiene self-assessment control system to prevent the risk of food contamination. It is based on systematic monitoring of food processing sites where there is a danger of biological, chemical, or physical contamination.

What is HACCP for?

The HACCP method allows the identification and monitoring of key points that may result in a decrease of the standard of sanitation of the finished product.

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