2026-01-16 Gallura Disinfestazioni posted:
HACCP monitoring is one of the most important activities for ensuring food safety within food companies. Without constant checks and accurate records, the Self-Monitoring Plan cannot be considered effective and compliant with European regulations. In this article, you'll discover what HACCP monitoring is and why it's essential to implement it correctly.
HACCP monitoring consists of a series of checks, measurements, and verifications performed at CCPs (Critical Control Points) to ensure that the critical limits defined in the plan are met. It is a systematic process that allows you to:
An effective HACCP system requires constant and documented monitoring. Here are the main reasons why it is essential:
Monitoring allows for the immediate identification of deviations from critical limits, reducing the risk of food contamination.
EC Regulation 852/2004 requires food companies to demonstrate, through records, the implementation of HACCP procedures.
Regular monitoring prevents process errors that can lead to waste, product recalls, and fines.
The data collected through HACCP monitoring allows for optimization of company management and improvement of product quality.
Regarding pest monitoring, it is essential to rely on competent and specialized personnel capable of providing the best possible support to all businesses that produce or serve food and beverages.
By applying these principles, you can ensure maximum food safety in your business.
Specifically, this service is primarily performed using systems such as mechanical traps, glue traps for rodents and crawling insects, UV lamps with glue plates for winged insects, and virtual baits or placebos for rodents.
Careful and timely monitoring allows us to identify the presence of infestations and, if found, intervene with timely environmental remediation and disinfestation and rodent control measures.
To ensure compliance with specific food safety standards, it is essential to follow the relevant mandatory regulations, such as Legislative Decree 155/1997 and Legislative Decree 193/2007; Voluntary standards, no less important, include BRC, IFS, ISO, and FSSC.
By relying on a specialized company, you can better understand the standards and be able to apply the necessary measures effectively. Our team of experts identifies critical control points, implements HACCP procedures, and regularly monitors the situation to ensure compliance with mandatory and voluntary standards.
The Local Health Authority (Local Health Authority) conducts regular inspections to verify companies' compliance with food safety regulations. It is important that companies are prepared for these inspections and follow the instructions provided to avoid fines.
Through our HACCP monitoring, we will help you ensure proper regulatory compliance, assist you with local health authority inspections, and provide you with the necessary documentation to demonstrate compliance with food safety requirements.
With our customized services, you can follow HACCP principles, comply with mandatory standards, and adopt voluntary standards to demonstrate your commitment to food safety.
HACCP monitoring is an essential element for ensuring food safety, preventing risks, and maintaining regulatory compliance. A well-structured monitoring system allows food companies to operate effectively, reduce waste, and enhance the quality of their products.
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