Gallura Disinfestazioni

HACCP

2019-02-22 Carla Petta posted:

Today we talk about the very important HACCP system.

The foods and consequently all the places where they are present become places of interest for different types of pests, from foodstuffs to flying and crawling insects, not to forget rodents and birds.

The presence of weeds in all the areas involved in the food chain (food industries, restaurants, bars, food packaging industries, food retailers) represents a serious problem for this type of activity which can have serious consequences under the legislative point of view but above all under the health point of view to the detriment of the final consumer.

To this end, every activity forming part of the food chain is obliged by law to implement self-control plans according to the HACCP system.

The Hazard Analysis and Critical Control Points (HACCP) is a hygienic self-control system that prevents food contamination hazards.

It is based on the systematic control of food processing points where there is a risk of biological, chemical or physical contamination.

Keeping the environments under constant control allows to know and evaluate the beginning or the progress of an infestation, to identify the parasites and to plan targeted resolving interventions. Many weeds also access our environments through a simple packaging or a box that can be a vector for insects and / or rodents. The various pest monitoring techniques allow us to collect a whole series of data and information essential for the effectiveness of our work.

An in-depth analysis of the areas to be treated carried out by our expert and highly qualified personnel allows us to study customized services for each type of goods and area to be treated in order to be able to advise the customer on the right prevention measures and corrective actions to be taken. implement that can assist the monitoring service.

Gallura Disinfestazioni is available to all the activities belonging to the food chain (food industries, restaurants, bars, food packaging industries, food retailers) of Northern Sardinia (Olbia, Porto Rotondo, Porto Cervo, Palau, Santa Teresa, Baja Sardinia, Cannigione, Arzachena, Nuoro, San Teodoro, Budoni) for a free estimate.

HACCP

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